SNOW CREAM

Allow two tablespoonfuls of fine white sugar and two of rich, sweet cream to each person for whom you are making the dessert. Then get a quantity of fine, dry snow and stir in ; after waiting a minute stir in more — adding enough to make of sufficient stiffness. Flavor to suit the taste. It does not require more than two minutes to make, and should not be made until needed, as it soon melts.