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COFFEE  CREAM
Photo: Nathan Dumlao

COFFEE CREAM

5 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one gill of strong coffee
  • one gill of sugar
  • three gills of cream
  • an ounce of gelatine
  • a gill of cold 452 creams

Directions

1

Half an ounce of gelatine, one gill of strong coffee, one gill of sugar, three gills of cream ; soak the gelatine half an hour in half a gill of cold

2

452 CREAMS AND CUSTARDS.

3

water, then place it over boiling water and add the hot coffee and sugar ; when dissolved take it from the fire, stir in the cold cream and strain it in a mold that has been wet with cold water ; when cold turn out.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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