Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup thick cream
- one cup of sugar
- two eggs
Directions
1
One cup thick cream, one cup of sugar ; beat till very smooth ; beat the whites of two eggs and add ; stew apples in water till soft ; take them from the water with a fork. Pour the cream over the apples when cold.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive