Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- four tablespoonfuls of sugar
- three eggs
Directions
1
One quart of milk, one-third of a box of gelatine, four tablespoonfuls of sugar, three eggs, vanilla ; put the gelatine into the milk, and let it
2
454 CREAMS AND CUSTARDS.
3
stand half an hour ; beat the yolks well with the sugar, and stir into the milk ; set the kettle into a pan of hot water, and stir until it begins to thicken like soft custard.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive