Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiled milk add the yolks of three eggs well beaten
- two tablespoonfuls of white sugar
- three eggs well beaten
Directions
1
To one pint of boiled milk add the yolks of three eggs well beaten, with two tablespoonfuls of white sugar ; let the milk stand a few min- utes before putting in the eggs. ^
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive