Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of fresh milk on the fire
- half tablespoonfuls of sugar
- five eggs
- one way
Directions
Put two quarts of fresh milk on the fire, and let it come nearly to a boil ; while it is on the fire beat well together five eggs, with five and a half tablespoonfuls of sugar ; pour it into the milk while on the fire, and stir as you pour in ; continue to stir, tasting occasionally, and as soon as it has lost the raw taste of the &^g, it is done, and must be taken off immediately, but do not stop stirring, not even after you have set it on the table, where you must let it set a few minutes before pour- ing it out ; always stir one way, or your milk will curdle.