Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
324
Calories
7g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of apples mashed fine
- two cups of sugar
- half cup butter
- four eggs
Directions
1
One quart of apples mashed fine, four eggs, two cups of sugar, half cup butter; beat well ; take whites of two of the eggs, beat with sugar ; spread over the tops and place in the oven again.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive