Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three gills of raspberry juice
- a pound of white sugar
- a pint of boiling cream
Directions
1
Take three gills of raspberry juice and dissolve in it a pound of white sugar, mix with a pint of boiling cream, stir until quite thick, and serve in custard glasses.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive