Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half ounce isinglass
- a pint of new milk
- four eggs
Directions
1
Boil together and strain half a pint of new milk, one-quarter of a pound sugar, one-half ounce isinglass, and thicken with the beaten yolks of four eggs ; stir it until it is almost cold ; put in a mold and keep it in water until quite cold, then turn out.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive