Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five eggs
- lemon peel
Directions
1
Select a German pudding dish with dasher ; into this put the yolks of five eggs, fill half an egg shell five times with white wine, add lemon peel and sweeten to taste ; stir to a foam by placing the handle of dasher between the hands and rolling it to and fro; then place over the heater till it boils, stirring constantly; to be prime it should be prepared after the dinner is served ; there should be nothing but foam.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive