Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound of butter
- one pound
- six eggs
- four lemons
Directions
1
White sugar one pound, six eggs, leaving out the whites of two, the juice of three or four lemons and the grated rind of two, quarter pound of butter ; stir over a slow fire until about the consistency of honey.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive