Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of grated chocolate over a boiling kettle
- three cups of boiling water
- one-half gills of cold water
- a pinch of cinna- mon
- one ounce of sugar
- two eggs
Directions
Melt four ounces of grated chocolate over a boiling kettle, add gradu- ally three cups of boiling water and one ounce of sugar. Set it upon the fire, and when scalding hot pour it upon the yolks of two eggs, well beaten, with one and one-half gills of cold water ; add a pinch of cinna- mon, and return it to the fire for a few moments to cook the egg. It must not boil, but should be beaten with an egg-beater or milled all the time. Serve very hot.