Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds sugar
- three ounces tartaric acid
- one ounce cream of tartar
- one ounce flour
- one ounce essence sarsaparilla
- three quarts water
- two spoonfuls of cream of tartar
- one pint of boiling water
- a cup of loaf sugar
Directions
Three pounds sugar, three ounces tartaric acid, one ounce cream of tartar, one ounce flour, one ounce essence sarsaparilla, three quarts water ; strain and bottle, then let stand ten days before using.
CREAM OF TARTAR DRINK. Two spoonfuls of cream of tartar, the grated rind of a lemon, half a cup of loaf sugar and one pint of boiling water. This is a good sum- mer drink for invalids, and is cleansing to the blood.
SUMMER DRINKS. 461