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BERRY  SHERBET
Photo: Mae Mu

BERRY SHERBET

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

123
Calories
2g
Protein
0g
Fat
31g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of berries
  • one quart of water
  • one teaspoonful of orange flavor
  • one pound of powdered sugar
  • one lemon sliced

Directions

1

Crush one pound of berries, add them to one quart of water, one lemon sliced, and one teaspoonful of orange flavor, if you have it. Let these ingredients stand in an earthen bowl for three hours, then strain, squeezing all the juice out of the fruit. Dissolve one pound of powdered sugar in it, strain again and put on the ice until ready to serve.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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