Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of raisins
- two pounds of loaf sugar
- two gallons of boiling water
- three lemons
Directions
Ingredients : One pound of raisins, three lemons, two pounds of loaf sugar, two gallons of boiling water. Mode : Cut the peel off the lemons very thin, pour upon it the boiling water, and when cool, add the strained juice of the lemons, the sugar and the raisins, stoned and chopped very fine. Let it stand four or five days, stirring it every day ; then strain it through a jelly-bag and bottle it for immediate use.