Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange Flower | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of syrup of any flavor to suit the taste
- half ounce of bitter almonds
- half pound of jorden almonds
- one tablespoonful of orange flower water
- three pints of rose water
- half pint of cold water that has been boiled
- half pints of clarified sugar
- a teaspoonful of powdered bicarbonate of soda thoroughly
- a teaspoonful of powdered tartaric aeid
Directions
Mix half a teaspoonful of powdered bicarbonate of soda thoroughly with two tablespoonfuls of syrup of any flavor to suit the taste. Then add six or eight times as much cold water ; while stirring it mix in half a teaspoonful of powdered tartaric aeid and drink at once. This is for immediate consumption. For bottling — Mix the syrup, flavor and water in the usual proportions and fill into bottles ; put in each bottle half a drachm each of crystallized bicarbonate of potassa and crystallized tartaric acid and cork immediately. The above quantity is for soda bottles ; wine bottles will require double the quantity.
Ingredients: Half ounce of bitter almonds, half pound of Jorden
almonds, one tablespoonful of orange flower water, three pints of rose
water, half pint of cold water that has been boiled, one and a half pints
of clarified sugar. Mode : Blanche the almonds, and, after having put
462 SUMMER DRINKS.
them into a mortar with the orange flower water, bruise them to a paste, adding- from time to time the rose water and boiled water until the whole of these ingredients are blended together; strain the mixture through a coarse sieve, add the clarified sugar and put the whole into a saucepan which must be removed from the fire as soon as the contents boil, then bottle and cork well. A tablespoonful of this mixture in a tumbler of cold water makes a delicious and refreshing summer drink.