Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four gallons boiling water put one quart maple syrup
- one tablespoonful essence of spruce
- one pint yeast
- two-thirds filled
- one quart maple syrup
Directions
Large quantities of this wholesome and refreshing preparation are manufactured and consumed every summer. It is sold in bottles, and also as a beverage, made by dissolving a large teaspoonful in a tumbler two-thirds filled with water. Take ground white sugar half a pound, tartaric acid, carbonate of soda of each quarter of a pound, essence of lemon 'forty drops. All the powders should be well dried; add the essence to the sugar, then the other powders ; stir all together and mix by passing twice through a hair sieve. Must be kept in tightly-corked bottles, into which a damp spoon must not be inserted. In this you have a nice summer dtink.
HOME-MADE BEER. • 463
MAPLE BEER,
To four gallons boiling water put one quart maple syrup and one tablespoonful essence of spruce ; when about milk-warm add one pint yeast, and when fermented bottle it. In three days it is a good drink.