Skip to main content
MILK  LEMONADE
Photo: Ernest Porzi

MILK LEMONADE

4 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

161
Calories
8g
Protein
8g
Fat
16g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half pints of milk
  • a quart of boiling water
  • a pint of lemon juice
  • half pounds

Directions

1

Loaf sugar one and a half pounds, dissolved in a quart of boiling water, with half a pint of lemon juice and one and a half pints of milk.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.