Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pints of boiling water
- a pound of lump sugar
- a pint of boiling water
- six lemons
Directions
To six lemons, allow three-quarters of a pound of lump sugar and a pint of boiling water ; rub the lemons with some of the sugar, peel them very thin, strain the juice, put it, with the lemon-peel and sugar, into a jug and pour over it four pints of boiling water ; cover the jug well with a cloth to keep in the steam and drink hot.