Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon of currants off the stalks
- four pounds of sugar
Directions
1
For every gallon of water take one gallon of currants off the stalks, bruise well and let them stand over night. Next morning wash them well with the hands and strain through a fine sieve. To every gallon of the hquor add four pounds of sugar. Rinse the cask well with brandy and strain the liquor again when putting in, by \Vhich you will see whether the sugar is dissolved. Lay the bung lightly on and stop it up in ten days.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive