Ingredients
- one-half pounds sugar to each pint
Directions
1
Fill a jar nearly full of raspberries ; cover them with white wine vine- gar, let stand ten days ; strain ; add to the liquid one and one-half pounds sugar to each pint ; boil gently a few minutes ; cool and bottle for use. Mixed with water it is a delightful summer drink. Blackber- ries or strawberries may be substituted for raspberries.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
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