Photo: Irene Kredenets
Ingredients
- one teaspoonful of the liquor
- a quart of custard
- one teacup of the meat to iwo of brandy
Directions
1
The meats of peach pits, in brandy, make an excellent flavoring extract, resembling that of bitter almonds. Allow one teacup of the meat to iwo of brandy. Use one teaspoonful of the liquor for a quart of custard, or cake dough.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive