Ingredients
- one ounce each of vanilla
- a pint of alcohol
- a pint of water
Directions
1
Take one ounce each of vanilla and tonka beans ; soak the latter in warm water until the skin can be rubbed off; cut all in small pieces and put in a quart bottle with a pint of alcohol and a pint of water. Set it in a warm place for two or three days when it will be fit for use, and quite as good as can be bought at the stores, at much less expense. The bottle can be filled a second time, and the extract will be good.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive