Photo: Niklas Rhose
Ingredients
- one pint of warm juice add two pints of sugar
- two pints of sugar
Directions
1
Strip barberries, cover them with water, put them over the fire, and be careful they do not burn ; don't boil them, but when cooked squeeze and strain them carefully ; to one pint of warm juice add two pints of sugar ; put the sweetened juice into a pitcher, which pitcher put into hot water until the juice is dissolved ; then bottle it.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive