Photo: Gregor Moser
Ingredients
- salt
Directions
1
When thoroughly cleaned and dried, split open so that when laid flat the backbone will be in the middle ; sprinkle with salt and lay on a buttered gridiron, over a clear fire, with the inside downward until it begins to brown ; then turn over. When done, lay on a hot dish and butter plentifully.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive