Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Split and wash the shad and afterwards dry in a cloth ; season with salt and pepper ; have ready a bed of clear, bright coals ; grease the gridiron well, and as soon as it is hot lay the shad upon it ; broil quarter of an hour or more, according to thickness ; butter well and send to table ; it can be served with melted butter.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive