Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a good piece of butter
- pepper
Directions
1
Shred it fine ; rinse and put in cold water ; let it just boil up ; drain off the water ; add a good piece of butter, milk and flour to make it rather thick ; let it scald just long enough to cook the flour ; pour on a platter spread with bits of butter, a little pepper, and garnish with two or more hard-boiled eggs, sliced thin.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive