Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of brown sugar
- one-half dozen small holland
- one-half dozen good sized onions sliced thin
- pepper
- vinegar
Directions
Take one-half dozen small Holland or Eastern herrings out of the brine, split them through the back and soak them in cold water over night; in the morning clean them nicely; cut them crosswise into strips of one-half an inch and put them into a deep dish with one-half dozen good sized onions sliced thin ; season with pepper and three tablespoonfuls of brown sugar ; then pour on enough vinegar to cover them. Will be ready for use in time for supper, and will keep a week or more in a cool place.