Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
This is nice served cold with vinegar, pepper and salt, or sauces. For a breakfast dish, it may be heated, seasoned with salt and pepper and served on sUces of toast, with milk thickened with flour and butter, and poured over it.
2
CANNED AND PICKLED FISH. 479
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive