Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- parsley
- pepper
- salt
- thyme
Directions
Set the can in a kettle of hot water for about twenty minutes ; while it is heating make a nice drawing of butter, add chopped parsley and hard boiled eggs, cut fine ; turn your salad into a dish, and pour over , the drawing of butter; this eaten with mashed potatoes is delicious and like fresh salmon.
No. 2 — Pour the oil all off the salmon, mix the fish with an equal quantity of cold mashed potatoes, add a small onion chopped very fine, season with pepper and salt and a little thyme. Make into fishballs and dip into eggs ; fry in hot butter.