Estimated Nutrition (whole recipe, rough)
140
Calories
27g
Protein
3g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of halibut in salt
Directions
1
Boil two or three pounds of halibut in salt and water about half an hour, then put it in a stone pot, with half a teaspoonful each of cinna- mon, cloves, nutmegs and allspice. Cover with vinegar and shut it up. When cold it is a nice relish for luncheon or tea, or to take to a picnic.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive