Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of powdered sugar
- three eggs
- lemon juice
Directions
1
Stew and sweeten ripe, juicy, tart apples ; mash smooth and flavor with lemon juice or grated peel, and put in a dessert dish for tea. Spread over the apple a thick meringue, made by beating to a stiff froth the whites of three eggs and three tablespoonfuls of powdered sugar ; flavor with vanilla ; beat until it will stand alone, and cover the sauce very thick ; set back in the oven until set. Eat cold.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive