Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- six tablespoonfuls of white sugar
- one teaspoonful of rosewater
- six large pippins
- three eggs
Directions
Six large pippins or other tart apples, one tablespoonful of butter, three eggs, six tablespoonfuls of white sugar, nutmeg to the taste, and
4S-i FRUITS.
one teaspoonful of rosewater; pare, core and stew the apples, as for sauce ; beat them very smooth while hot, adding butter, sugar and flavoring ; when quite cold add the eggs, beaten separately very light ; put in the whites last and pour into a deep bake dish previously warmed and well buttered. Bake in a moderate oven until it is delicately browned. Eat warm — not hot.