Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar over as many apples as will cover the bottom of the pan
Directions
1
Select nice, sweet apples, wash and place them in a pan, turn a little water in the pan and stew, turn one-half cup sugar over as many apples as will cover the bottom of the pan, then cover with another pan and cook till done. If preferred, stew the juice down and turn it over the apples. They are much nicer than when baked.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive