Photo: Matheus Cenali
Ingredients
- a pint of water
Directions
1
Pare a dozen or more apples, take out the cores carefully and fill the center of each apple with sugar and a small lump of butter. Put them in a pan with half a pint of water ; baste occasionally with the syrup while baking. When done serve with cream.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive