Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third pound of quince marmalade to whites of two eggs
- quarter pound of sugar
- two eggs
Directions
1
One-third pound of quince marmalade to whites of two eggs and quarter pound of sugar ; pile in a pyramid in a dish and bake a pale yellow.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive