Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiling water
- a cup of cold water
- four large
- one lemon
- one package of gelatine soaked in a cup of cold water
- four eggs whipped stiff
- one large cup of powdered sugar
Directions
Four large, sweet oranges ; juice of all and grated peel of one ; juice and half the grated peel of one lemon ; one package of gelatine soaked in a cup of cold water ; whites of four eggs whipped stiff ; one large cup of powdered sugar ; one pint of boiling water. Mix juice and peel of the fruit with the soaked gelatine, add the sugar, stir up well and let stand an hour. Then pour on the boiling water and stir until clear. Strain through a coarse cloth, pressing and wringing it hard. When quite cold, whip in the frothed whites gradually, until thick and white. Put into wet mold for eigfht hours.
486 FRUITS.