Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one-half pint of cream
- two tablespoonfuls of water
- one-half pint of milk
Directions
Take green gooseberries ; to every pint of pulp add one pint of milk, or one-half pint of cream and one-half pint of milk ; sugar to taste. Cut the tops and tails of the gooseberries ; put them in a jar with two tablespoonfuls of water and a little moist sugar. Set this jar in a saucepan of boiling water, and let it boil until the fruit is soft enough to mash. When done enough beat it to a pulp, work this pulp through a colander, and stir to every pint the above proportions of milk, or equal quantities of cream and milk. Ascertain if the mixture is sweet enough, and put in plenty of sugar, or it will not be eatable ; and in mixing the milk and gooseberries, add the former very gradually to these. This, although a very old-fashioned and homely dish, is, when well made, very delicious, and a very suitable dish for children.