Photo: Matheus Cenali
Ingredients
- quarter tart apples without peeling
Directions
1
Quarter tart apples without peeling ; have some nice salt pork fry- ings, or butter if preferred, and lay the apples close together, skin side down ; cover till well steamed ; then uncover and brown both sides turning and watching closely to prevent burning.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive