Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoonfuls of powdered sugar
- six eggs into a very stiff froth
- one heaping tablespoonful of preserved peaches cut in tiny bits
- eight persons
Directions
Boil some rice for ten minutes, drain and allow it to cool ; pare some oranges closely : spread the rice, as many portions as there are oranges, on some pudding cloths ; tie the fruit, surrounded by the rice, sepa- rately in these and boil the balls for one hour; turn them out carefully on a flat dish; a colored dish is prettiest, of the green majolica that is now so inexpensive ; sprinkle them with a quantity of pounded sugar candy (the bright colored steam candy that comes done up in pound packages makes a pretty flavoring and sweetening when crushed fine with a roll- ing pin); serve with sauce or sweetened cream.
. MOONSHINE.
Beat the whites of six eggs into a very stiff froth, then add gradually six tablespoonfuls of powdered sugar, beating for not less than fifteen minutes ; then beat in one heaping tablespoonful of preserved peaches cut in tiny bits. In serving, pour in each saucer some rich cream sweet- ened and flavored with vanilla, and on the cream place a liberal portion of the moonshine. This quantity is enough for seven or eight persons.