Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
137
Calories
8g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four eggs
- six peaches stewed until soft enough to mash
Directions
1
The whites of four eggs, beaten to a stiff froth ; six peaches stewed until soft enough to mash; sweeten peaches to taste and mix in the whites of the eggs.
2
FRUIT SAUCES. 487
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive