Estimated Nutrition (whole recipe, rough)
191
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of very ripe red raspberries
- a gill of pow- dered sugar
- four eggs to a stiff froth
Directions
1
Crush a pint of very ripe red raspberries with a g^ll of sugar ; beat the whites of four eggs to a stiff froth and add gradually a gill of pow- dered sugar ; press the raspberries through a fine strainer to avoid the seeds, and by degrees beat in the juice with the &g^ and sugar until so stiff that it stands in peaks.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive