Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoonfuls raspberry
- six eggs
Directions
Take a dozen of the square or oblong sponge cakes that are com- monly called Naples biscuits ; they should be quite fresh ; spread over each a thick layer of raspberry jam and place them in the bottom and round the sides of a glass bowl ; take the whites of six eggs and mix with them six tablespoonfuls raspberry or currant jelly ; beat the eggs and jelly till very light and then fill up the bowl with it ; for this pur- pose cream (if you can conveniently procure it) is still better than white of eggs. You may make a charlotte with any sort of jam, mar- malade or fruit jelly. This can be prepared at a short notice and is a very nice dish.