Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
278
Calories
15g
Protein
19g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of milk
- a pint of cream
- two eggs
Directions
1
Scald the fruit, press it through a sieve, and add sugar to taste. Make a thick layer of this at the bottom of the dish. Mix a pint of milk, a pint of cream, and the yolks of two eggs ; scald it over the fire, stir- ring it well ; add a small quantity of sugar and let it get cold. Then lay it over the gooseberries with a spoon, and put on the whole a whip made the day before.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive