Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two spoonfuls of sugar
- a pint of sweet cream two spoonfuls of sugar
- half full of nice ripe berries
- half full of berries
Directions
1
Fill a glass dish half full of nice ripe berries and sprinkle over them a little sugar ; add to a pint of sweet cream two spoonfuls of sugar and set your dish on ice, while you whip the cream till it will stay in form ; lay it in spoonfuls over your berries and serve, or serve in ^^g glasses by filling them half full of berries and laying the cream on top.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive