Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
222
Calories
7g
Protein
6g
Fat
38g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of sifted white sugar
- twelve tart apples in cold water over a slow fire
- twelve eggs to a stiff froth
Directions
1
Put twelve tart apples in cold water over a slow fire, when soft skin and core. Mix in a pint of sifted white sugar ; beat the whites of twelve eggs to a stiff froth, then add to the apple and sugar. Put in a dessert dish and ornament with myrtle. It will be found much better if frozen.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive