Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Stew | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of apples
- a pound of sugar
- a pint of water into a stew pan
Directions
1
Peel and core one pound of apples, and put them with half a pound of sugar and a quarter of a pint of water into a stew pan ; add the peel
2
488 FRUITS.
3
of a lemon. Allow it to boil until it becomes quite stiff, and then put it into a mold.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive