Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sweet Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of powdered sugar
- eight fine sweet oranges peeled
- one-half cocoanut grated
- six fine sweet oranges peeled
Directions
1
Take eight fine sweet oranges peeled and sliced, one-half cocoanut grated, one-half cup of powdered sugar; arrange the orange in a glass dish, scatter the cocoanut thickly over it and sprinkle lightly with sugar; cover with another layer of orange ; fill up the dish in alternate layers.
2
Six fine sweet oranges peeled and sliced ; place in a glass (shallow) dish very nicely ; cover with grated cocoanut, a thick layer, then about one-half cup of powdered sugar.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive