Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound of butter
- one pound of sugar
- six eg-gs
- three lemons
Directions
Stew the berries and sweeten to taste ; after they are cooked soft, stir in flour smoothly to about the thickness of stiff paste ; cook slightly after stirring in the flour, and pour into glass molds. This is to be eaten cold with cream.
490 CANNED FRUIT AND VEGETABLES.
LEMON BUTTER,
Beat six eg-gs, one-fourth pound of butter, one pound of sugar, the rind and juice of three lemons, mix together and set in a pan of hot water. Very nice for tarts or to eat with bread.
PINEAPPLES.
Cut them into dice or thin slices, saturate them with sugar, let them stand a few hours, pile them in the center of a glass dish with a row of sponge cake slices, or of ladies' fingers around the sides.