Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
147
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten pounds of apples
- five pounds of sugar
- one pint of vinegar
Directions
1
Take ten pounds of apples (after they are pared and quartered), and five pounds of sugar, one pint of vinegar, spices to suit the taste ; steam the apples till they are soft, put them in the sugar and vinegar, cook a few minutes and then can.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive